by RAEL | Aug 27, 2025 | Fire Protection
Restaurant hood cleaning compliance is one of the most important yet often overlooked pillars of fire protection in commercial kitchens. Grease buildup in hoods, ducts, and exhaust systems is flammable and capable of turning a routine shift into a dangerous emergency...
by RAEL | Jul 24, 2025 | Fire Protection
At RAEL, we’ve spent decades helping commercial properties stay protected through reliable fire safety systems and expert service. We know firsthand how regular maintenance reduces fire risks and costs—not just by keeping systems running but by preventing emergencies...
by RAEL | Apr 24, 2025 | Fire Protection
Fire Safety Considerations for Large Warehouses: Protecting Lives, Property, and Operations As a warehouse facility manager, ensuring fire safety is not just a legal obligation—it’s a critical responsibility that protects your employees, inventory, and business...
by RAEL | Apr 14, 2025 | Fire Protection
Reflections from the 9th Annual International Tall Building Fire Safety Conference – Indianapolis, 2025 It was an honor to both attend and present at the 9th Annual International Tall Building/High-Rise Fire Safety Conference, held April 7–9, 2025, alongside FDIC...
by RAEL | Nov 5, 2024 | Compliance, Fire Protection
Navigating the New S-17 FDNY Regulation: What Restaurant Owners and Commercial Kitchen Operators Need to Know As of July 17, 2023, the New York City Fire Department (FDNY) implemented a significant update to its regulations concerning commercial kitchen fire...
by RAEL | Sep 8, 2021 | Compliance, Fire Protection
An Article by Philip F. Parisi Jr. The FDNY has issued a bulletin, Office of Technology Bulletin # 2021-03, on May 24th of this year, requiring a new type of elevator annunciator panel in addition to the standard elevator control already needed. This new panel is...
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